à la carte

Breast of Chicken

with a stilton & mushroom sauce.

£12.95

Lamb Shank

with a redcurrant & mint sauce.

£14.50

 

Fillet of Cod

topped with cheese ,tomato & a herb crust & dill butter.

£11.75

 

Supreme of Salmon

with a sweet chilli & king prawn sauce.

£12.95

 

Pork Tenderloin

with a red onion & Dijon mustard sauce

£13.75

 

Vegetarian Dishes

 

Nut Roast

with a tomato & basil sauce

£10.95

 

Filo Parcel

goats cheese, spinach & mushrooms with a pesto dressing.

£10.95