à la carte
New for Spring 2010
Breast of Chicken
stuffed with asparagus and served with a creamy dijon mustard sauce
£12.95
Cajun Chicken
simmering in a creamy spiced sauce and served with rice
£12.95
Fillet of Cod
served with prawns and a lemon & dill butter
£10.95
Supreme of Salmon
panfried with sweetened leeks & bacon
£12.95
Lamb Shank
slowly roasted with a mint & red wine sauce
£14.50
Vegetarian Dishes
Mediterranean Veg & Goats Cheese Filo Parcel
served with a pesto dressing
£10.95
Tagliatelle
served with asparagus, garlic, herbs and a creamy parmesan sauce
£9.95
Try one of our delicious desserts to finish off your meal
£4.25
Choice of Ice Creams and Sorbets
£3.50
A plate of selected Mature Cheeses
£4.50
Coffee & Mints
£1.75
All of our dishes are freshly prepared and cooked for you – at busy times this may mean that you have to wait a short time but we hope you relax and enjoy the time that you spend with us.